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DECAF TIMOR FT-FLO ORGANIC ROYAL SELECT SWISS WATER PROCESS - 28895-3 - SPOT COSEATAC

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Warehouse Seattle
Cup Notes
TIMOR FTO ROYAL SELECT SWISS WATER PROCESS DECAF coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 131 lbs
Position
Spot
Grower icon
Grower Cooperativa Café Timor (CCT)
Variety icon
Variety Bourbon, and Timor Hybrid
Region icon
Region Ainaro, Ermera, and Lequisa, East Timor
Harvest icon
Harvest June- October
Altitude icon
Altitude 800 – 1600 masl
Soil icon
Soil Volcanic loam
Process icon
Process Fully washed and dried in the sun and mechanical driers
Certification icon
Certification Fair Trade|Organic

TIMOR FTO ROYAL SELECT SWISS WATER PROCESS DECAF coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.