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Colombia Huila Lactic Fermentation Pacamara

28816 – GrainPro Bags – SPOT RCWHSE

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Bags 0
Warehouse Oakland
Cup Notes
Prune, vanilla, butterscotch, dark chocolate
Bag details
Bag Weight: 153 lbs
Position
Spot
Grower icon
Grower 6 producers organized around Mastercol
Variety icon
Variety Pacamara
Region icon
Region Huila, Colombia
Harvest icon
Harvest June - August | October – December
Altitude icon
Altitude 1400-1800 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed, lactic fermentation and dried inside solar dryers that provide protection from the rain
Certification icon
Certification Conventional