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Crown Jewel Decaf Guatemala Suchitepéquez Familia Bressani Mountain Water Process CJ1479 - 28482-3 - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
DECAF GUATEMALA WATER PROCESS HG is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Box details
Box Weight: 22 lbs
Position
Spot
Grower icon
Grower Giorgio and Gina Bressani | Finca Atitlan San Jerónimo Miramar
Variety icon
Variety Catuai, Caturra
Region icon
Region Suchitepéquez, Guatemala
Harvest icon
Harvest October 2021 - February 2022
Altitude icon
Altitude 1,500 – 2,000 meters
Soil icon
Soil Volcanic loam
Process icon
Process Washed after depulping and fermenting and dried in the sun. Decaffeinated by Mountain Water Process
Certification icon
Certification Conventional

DECAF GUATEMALA WATER PROCESS HG is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.