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ETHIOPIA GUJI HAMBELA 1 NATURAL ORGANIC BUKU - 314 - 28462 - GrainPro Bags - SPOT COSEATAC C2

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Warehouse Seattle
Cup Notes
ETHIOPIA GUJI HAMBELA 1 NATURAL ORGANIC BUKU is sourced from METAD Agricultural Development PLC (METAD).
Bag details
Bag Weight: 133 lbs
Position
Spot
Grower icon
Grower Hambela Estate | METAD Agricultural Development plc (METAD)
Variety icon
Variety Indigenous heirloom cultivars
Region icon
Region Buku, Guji Zone, Oromia Region, Ethiopia
Harvest icon
Harvest October - December
Altitude icon
Altitude 1900 – 2200 masl
Soil icon
Soil Clay minerals
Process icon
Process Full natural and dried on raised beds
Certification icon
Certification Organic

ETHIOPIA GUJI HAMBELA 1 NATURAL ORGANIC BUKU is sourced from METAD Agricultural Development PLC (METAD). METAD is a third generation family owned business with a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Guji and Sidama zones that has become the Hambela Coffee Estate.

METAD is managed by Aman Adinew who returned to Ethiopia after many years working abroad at the executive level for multiple fortune 500 companies because he wanted to make a difference for his family and community. Through Aman’s leadership, METAD has strengthened the local community with employment opportunities including a workforce that is over seventy percent women, educational opportunities including sponsorship for a state-of-the-art elementary school with more than four hundred students, and healthcare for employees.

METAD was also first to partner with Grounds for Health in Ethiopia to implement a successful cervical cancer screening program for women within the coffee growing communities.

METAD provides technical assistance and shares modern farming equipment with other local farmers.

METAD also has the first and only private state-of-the-art SCAA certified coffee quality control lab on the African continent used to train both domestic and international coffee professionals.