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ETHIOPIA YIRGACHEFFE 1 NATURAL ORGANIC WORKA CHELBESA BEKELE DUKALE - 28198-2 - GrainPro Bags - SPOT RCWHSE
ETHIOPIA YIRGACHEFFE 1 NATURAL ORGANIC WORKA CHELBESA BEKELE DUKALE - 28198-2 - GrainPro Bags - SPOT RCWHSE
ETHIOPIA YIRGACHEFFE 1 NATURAL ORGANIC WORKA CHELBESA BEKELE DUKALE - 28198-2 - GrainPro Bags - SPOT RCWHSE
ETHIOPIA YIRGACHEFFE 1 NATURAL ORGANIC WORKA CHELBESA BEKELE DUKALE - 28198-2 - GrainPro Bags - SPOT RCWHSE
ETHIOPIA YIRGACHEFFE 1 NATURAL ORGANIC WORKA CHELBESA BEKELE DUKALE - 28198-2 - GrainPro Bags - SPOT RCWHSE
ETHIOPIA YIRGACHEFFE 1 NATURAL ORGANIC WORKA CHELBESA BEKELE DUKALE - 28198-2 - GrainPro Bags - SPOT RCWHSE

ETHIOPIA YIRGACHEFFE 1 NATURAL ORGANIC WORKA CHELBESA BEKELE DUKALE - 28198-2 - GrainPro Bags - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
This coffee is produced by Bekele Dukale and processed as a separate lot at the Worka Cooperative where Bekele Dukale is a member.
Bag details
Bag Weight: 133 lbs
Position
Spot
Grower icon
Grower Bekele Dukale
Variety icon
Variety Indigenous heirloom cultivars
Region icon
Region Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia 
Harvest icon
Harvest October - December
Altitude icon
Altitude 1800 – 2200 masl
Soil icon
Soil Luvisols
Process icon
Process Dried in the cherry on raised beds
Certification icon
Certification Organic

This coffee is produced by Bekele Dukale and processed as a separate lot at the Worka Cooperative where Bekele Dukale is a member. The Worka cooperative is located in the southern district of Gedeb in the Gedeo Zone within the Southern Nations, Nationalities, and Peoples' Region, Ethiopia. Bekele Dukale is part of the single producer project developed jointly between the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) and Royal Coffee. The project was initiated in 2012 with a handful of ‘Model’ producers from cooperatives organized under the YCFCU umbrella who have been willing to work with a rigorous set of processing standards, regular farm visits from the Royal team, and higher cup qualifications. In exchange, producers earn higher quality premiums based on the sale of their individual lots. The popularity of the single producer project has led to increased participation and an opportunity to showcase more coffee from the growing numbers of small and talented producers who continue to work in the cooperative system.