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ETHIOPIA YIRGACHEFFE GEDEB 1 NATURAL ORGANIC GOTITI WONDIMU UNU - 28196-3 - GrainPro Bags - SPOT RCWHSE
ETHIOPIA YIRGACHEFFE GEDEB 1 NATURAL ORGANIC GOTITI WONDIMU UNU - 28196-3 - GrainPro Bags - SPOT RCWHSE
ETHIOPIA YIRGACHEFFE GEDEB 1 NATURAL ORGANIC GOTITI WONDIMU UNU - 28196-3 - GrainPro Bags - SPOT RCWHSE
ETHIOPIA YIRGACHEFFE GEDEB 1 NATURAL ORGANIC GOTITI WONDIMU UNU - 28196-3 - GrainPro Bags - SPOT RCWHSE
ETHIOPIA YIRGACHEFFE GEDEB 1 NATURAL ORGANIC GOTITI WONDIMU UNU - 28196-3 - GrainPro Bags - SPOT RCWHSE

ETHIOPIA YIRGACHEFFE GEDEB 1 NATURAL ORGANIC GOTITI WONDIMU UNU - 28196-3 - GrainPro Bags - SPOT RCWHSE

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Cup Notes
This coffee is produced by Wondimu Unu on his 15-acre farm is located in the Gedeb district of the Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia.
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower Wondimu Unu
Variety icon
Variety Indigenous heirloom varieties and selections
Region icon
Region Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
Harvest icon
Harvest October – January
Altitude icon
Altitude 1950 – 2150 masl
Soil icon
Soil Vertisol
Process icon
Process Full natural and dried on raised beds
Certification icon
Certification Organic

This coffee is produced by Wondimu Unu on his 15-acre farm is located in the Gedeb district of the Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia. Wondimu has been cultivating coffee for 15 years but this is the first year that he has been able to sell his coffee as a micro-lot. Wondimu meticulously harvests ripe cherry and places them on raised drying beds in thin layers to dry for 18 to 21 days. Coffee is Wondimu main source of income that he uses to support his 8 children (4 boys and 4 girls).