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Ethiopia Yirgacheffe 1 Natural Worka Chelbesa - 28024-2 - GrainPro Bags - SPOT COSEATAC

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Warehouse Seattle
Cup Notes
This coffee is sourced from family-owned farms organized around the Chelbesa coffee mill located in the Gedeo Zone.
Bag details
Bag Weight: 134 lbs
Position
Spot
Grower icon
Grower Smallholder farmers organized around the Chelbesa coffee mill
Variety icon
Variety Indigenous landraces and local heirloom cultivars
Region icon
Region Gedeo Zone, Ethiopia
Harvest icon
Harvest October – December
Altitude icon
Altitude 1900 – 2200 masl
Soil icon
Soil Vertisol
Process icon
Process Full natural and dried on raised beds
Certification icon
Certification Conventional

This coffee is sourced from family-owned farms organized around the Chelbesa coffee mill located in the Gedeo Zone. The Gedeo Zone is named after the Gedeo people who are indigenous to this area. Small coffee farmers deliver ripe cherries to the Chelbesa mill where the cherries are carefully selected and immediately placed on raised beds carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process.

The cherries are stored in a local warehouse after the moisture is reduced to between 11.5 and 12 percent, and then transported to Addis Ababa where the coffee is milled and exported.