Decaf Sumatra Takengon Mandheling Grade 1 Royal Select Water Process - *50101* - 27689 - SPOT COSEATAC

Decaf Sumatra Takengon Mandheling Grade 1 Royal Select Water Process - *50101* - 27689 - SPOT COSEATAC

Decaf Sumatra Takengon Mandheling Grade 1 Royal Select Water Process - *50101* - 27689 - SPOT COSEATAC

Decaf Sumatra Takengon Mandheling Grade 1 Royal Select Water Process - *50101* - 27689 - SPOT COSEATAC

Decaf Sumatra Takengon Mandheling Grade 1 Royal Select Water Process - *50101* - 27689 - SPOT COSEATAC

Decaf Sumatra Takengon Mandheling Grade 1 Royal Select Water Process - *50101* - 27689 - SPOT COSEATAC

Decaf Sumatra Takengon Mandheling Grade 1 Royal Select Water Process - *50101* - 27689 - SPOT COSEATAC

Decaf Sumatra Takengon Mandheling Grade 1 Royal Select Water Process

*50101* – 27689 – SPOT COSEATAC

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Bags 0

Warehouse Seattle

Cup Notes

Cedar, herbal, dark chocolate, sweet

Bag details

Bag Weight: 132 lbs

Position

Spot

Grower Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina

Variety Bourbon, Catimor, and Typica

Region Aceh, Sumatra, Indonesia

Harvest June – December

Altitude 1300 – 1600 masl

Soil Volcanic loam

Process Wet hulled and dried in the sun

Certification Conventional