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SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *52663* - 27327 - SPOT RCWHSE
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *52663* - 27327 - SPOT RCWHSE
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *52663* - 27327 - SPOT RCWHSE
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *52663* - 27327 - SPOT RCWHSE
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *52663* - 27327 - SPOT RCWHSE
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *52663* - 27327 - SPOT RCWHSE
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *52663* - 27327 - SPOT RCWHSE
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *52663* - 27327 - SPOT RCWHSE

SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *52663* - 27327 - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
Peat, anise, scotch, full-bodied
Bag details
Bag Weight: 131 lbs
Position
Spot
Grower icon
Grower Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina
Variety icon
Variety Bourbon, Catimor, and Typica
Region icon
Region Aceh, Sumatra, Indonesia
Harvest icon
Harvest June – December
Altitude icon
Altitude 1300 – 1600 masl
Soil icon
Soil Volcanic loam
Process icon
Process Wet hulled and dried in the sun
Certification icon
Certification Conventional