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El Salvador Cerro Las Ranas Honey - *52582* - 26989-2 - GrainPro Bags - SPOT RCWHSE
El Salvador Cerro Las Ranas Honey - *52582* - 26989-2 - GrainPro Bags - SPOT RCWHSE
El Salvador Cerro Las Ranas Honey - *52582* - 26989-2 - GrainPro Bags - SPOT RCWHSE
El Salvador Cerro Las Ranas Honey - *52582* - 26989-2 - GrainPro Bags - SPOT RCWHSE
El Salvador Cerro Las Ranas Honey - *52582* - 26989-2 - GrainPro Bags - SPOT RCWHSE
El Salvador Cerro Las Ranas Honey - *52582* - 26989-2 - GrainPro Bags - SPOT RCWHSE

El Salvador Cerro Las Ranas Honey - *52582* - 26989-2 - GrainPro Bags - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador.
Bag details
Bag Weight: 154 lbs
Position
Spot
Grower icon
Grower Jose Antonio Salaverria
Variety icon
Variety Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
Region icon
Region Apaneca, Ahuachapán, El Salvador
Harvest icon
Harvest November – March
Altitude icon
Altitude 1450 – 1780 masl
Soil icon
Soil Volcanic loam
Process icon
Process Red cherries are classified and onced processed mucilage covered beans are taken straight to the patio and elevated tables to be dried
Certification icon
Certification Conventional

Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying.