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NICARAGUA FT-FLO ORGANIC ALTO DE JINOTEGA SHG EP - *52237* - 26828-3 - SPOT COSEATAC
NICARAGUA FT-FLO ORGANIC ALTO DE JINOTEGA SHG EP - *52237* - 26828-3 - SPOT COSEATAC
NICARAGUA FT-FLO ORGANIC ALTO DE JINOTEGA SHG EP - *52237* - 26828-3 - SPOT COSEATAC
NICARAGUA FT-FLO ORGANIC ALTO DE JINOTEGA SHG EP - *52237* - 26828-3 - SPOT COSEATAC
NICARAGUA FT-FLO ORGANIC ALTO DE JINOTEGA SHG EP - *52237* - 26828-3 - SPOT COSEATAC
NICARAGUA FT-FLO ORGANIC ALTO DE JINOTEGA SHG EP - *52237* - 26828-3 - SPOT COSEATAC
NICARAGUA FT-FLO ORGANIC ALTO DE JINOTEGA SHG EP - *52237* - 26828-3 - SPOT COSEATAC

NICARAGUA FT-FLO ORGANIC ALTO DE JINOTEGA SHG EP - *52237* - 26828-3 - SPOT COSEATAC

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Cup Notes
NICARAGUA ORGANIC ALTO DE JINOTEGA SHG EP is sourced from family owned farms organized around Cooperativa Multifuncional Family Coffee R.
Bag details
Bag Weight: 152 lbs
Position
Spot
Grower icon
Grower Cooperativa Multifuncional Family Coffee R.L. (COMULFAC)
Variety icon
Variety Caturra, Catuai, Bourbon, Catimor, and Marogogype
Region icon
Region Jinotega, Nicaragua
Harvest icon
Harvest December – March
Altitude icon
Altitude 980 – 1400 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and sun dried in the sun and guardiolas
Certification icon
Certification Organic

NICARAGUA ORGANIC ALTO DE JINOTEGA SHG EP is sourced from family owned farms organized around Cooperativa Multifuncional Family Coffee R.L. (COMULFAC), a cooperative founded in 2013. COMULFAC members live in the communities of Datanli, Los Cipreces, Auturias, Monte Rey, Antioquia, and El Sacramento, all within the department of Jinotega, Nicaragua. Farmers cultivate coffee on farms that average 4 to 100 acres in size and they use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. COMULFAC was established with assistance from J&M Family (a privately owned export company in Jinotega), which has been purchasing coffee from these farmers for several years. The idea behind establishing a cooperative model was to help the farmers organize their efforts and combine their resources to develop social projects aimed at improving the quality of life in their communities.