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Decaf Brazil Cerrado Royal Select Water Process - *52611* - 26571-1 - SPOT COSEATAC
Decaf Brazil Cerrado Royal Select Water Process - *52611* - 26571-1 - SPOT COSEATAC
Decaf Brazil Cerrado Royal Select Water Process - *52611* - 26571-1 - SPOT COSEATAC
Decaf Brazil Cerrado Royal Select Water Process - *52611* - 26571-1 - SPOT COSEATAC
Decaf Brazil Cerrado Royal Select Water Process - *52611* - 26571-1 - SPOT COSEATAC
Decaf Brazil Cerrado Royal Select Water Process - *52611* - 26571-1 - SPOT COSEATAC
Decaf Brazil Cerrado Royal Select Water Process - *52611* - 26571-1 - SPOT COSEATAC

Decaf Brazil Cerrado Royal Select Water Process - *52611* - 26571-1 - SPOT COSEATAC

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Cup Notes
Decaf Brazil Cerrado Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 131 lbs
Position
Spot
Grower icon
Grower Producers from the Cerrado Region
Variety icon
Variety Yellow Bourbon, Mundo Novo, and Obatã
Region icon
Region Cerrado Region, Minas Gerais, Brazil
Harvest icon
Harvest April - September
Altitude icon
Altitude 850-1100 masl
Soil icon
Soil Clay minerals
Process icon
Process Full natural and natural blended dried in the sun and mechanical driers
Certification icon
Certification Conventional

Decaf Brazil Cerrado Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.