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DECAF HONDURAS ORGANIC ROYAL SELECT WATER PROCESS - *52381* - 26567-1 - SPOT COSEATAC
DECAF HONDURAS ORGANIC ROYAL SELECT WATER PROCESS - *52381* - 26567-1 - SPOT COSEATAC
DECAF HONDURAS ORGANIC ROYAL SELECT WATER PROCESS - *52381* - 26567-1 - SPOT COSEATAC
DECAF HONDURAS ORGANIC ROYAL SELECT WATER PROCESS - *52381* - 26567-1 - SPOT COSEATAC
DECAF HONDURAS ORGANIC ROYAL SELECT WATER PROCESS - *52381* - 26567-1 - SPOT COSEATAC

DECAF HONDURAS ORGANIC ROYAL SELECT WATER PROCESS - *52381* - 26567-1 - SPOT COSEATAC

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Warehouse Seattle
Cup Notes
DECAF HONDURAS ORGANIC ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 131 lbs
Position
Spot
Grower icon
Grower Producers from coffee communities in Honduras
Variety icon
Variety Bourbon, Catuai, Caturra, Ihcafe-90, Lempira, and Parainema
Region icon
Region Honduras
Harvest icon
Harvest November - March
Altitude icon
Altitude 1200 – 1700 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Organic

DECAF HONDURAS ORGANIC ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.