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Decaf Colombia Royal Select Water Process - *52723* - 26558-2 - SPOT COSEATAC
Decaf Colombia Royal Select Water Process - *52723* - 26558-2 - SPOT COSEATAC
Decaf Colombia Royal Select Water Process - *52723* - 26558-2 - SPOT COSEATAC
Decaf Colombia Royal Select Water Process - *52723* - 26558-2 - SPOT COSEATAC
Decaf Colombia Royal Select Water Process - *52723* - 26558-2 - SPOT COSEATAC

Decaf Colombia Royal Select Water Process - *52723* - 26558-2 - SPOT COSEATAC

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Warehouse Seattle
Cup Notes
Decaf Colombia Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 131 lbs
Position
Spot
Grower icon
Grower Producers from coffee communities in Colombia
Variety icon
Variety Caturra, Typica, Castillo, and Colombia
Region icon
Region Colombia
Harvest icon
Harvest April - June | October - January
Altitude icon
Altitude 1300 - 1650 masl
Soil icon
Soil Sandy loam | Clay minerals | Volcanic loam
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Conventional

Decaf Colombia Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction.

The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds.

Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.