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Ethiopia Guji 1 Natural Derikocha - *46846H* - 25477 - GrainPro Bags - SPOT DUPUYHOU
Ethiopia Guji 1 Natural Derikocha - *46846H* - 25477 - GrainPro Bags - SPOT DUPUYHOU
Ethiopia Guji 1 Natural Derikocha - *46846H* - 25477 - GrainPro Bags - SPOT DUPUYHOU
Ethiopia Guji 1 Natural Derikocha - *46846H* - 25477 - GrainPro Bags - SPOT DUPUYHOU
Ethiopia Guji 1 Natural Derikocha - *46846H* - 25477 - GrainPro Bags - SPOT DUPUYHOU
Ethiopia Guji 1 Natural Derikocha - *46846H* - 25477 - GrainPro Bags - SPOT DUPUYHOU

Ethiopia Guji 1 Natural Derikocha - *46846H* - 25477 - GrainPro Bags - SPOT DUPUYHOU

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Cup Notes
This coffee is sourced from 650 farmers living in Derikidame, a village within the Hambelawamena district in the Guji Zone, Oromia Region, Ethiopia.
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower 650 producers organized around Ashenafi Woressa | Derikocha Washing Station
Variety icon
Variety Indigenous cultivars
Region icon
Region Derikidame, Hambelawamena District, Guji Zone, Oromia Region, Ethiopia
Harvest icon
Harvest October – January
Altitude icon
Altitude 1950 – 2250 meters
Soil icon
Soil Vertisol
Process icon
Process Full natural and dried on raised beds
Certification icon
Certification Conventional

This coffee is sourced from 650 farmers living in Derikidame, a village within the Hambelawamena district in the Guji Zone, Oromia Region, Ethiopia. Farmers deliver ripe cherries to the Derikocha Washing Station which is owned and operated by Ashenafi Woressa. Ripe cherries are carefully sorted and then placed on raised drying beds in thin layers. The cherries are turned every 2 to 3 hours in the first few days to avoid over-fermentation and mold. Depending on weather, the beans are dried to 11 percent moisture in 2 to 3 weeks and then transported to Addis Ababa, the capital of Ethiopia, to be milled and prepared for export.