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GUATEMALA FT-FLO/USA ORGANIC MANOS CAMPESINAS SAN MARCOS SHB EP - *49012W* - 25348 - GrainPro Bags - SPOT COSEATAC
GUATEMALA FT-FLO/USA ORGANIC MANOS CAMPESINAS SAN MARCOS SHB EP - *49012W* - 25348 - GrainPro Bags - SPOT COSEATAC
GUATEMALA FT-FLO/USA ORGANIC MANOS CAMPESINAS SAN MARCOS SHB EP - *49012W* - 25348 - GrainPro Bags - SPOT COSEATAC
GUATEMALA FT-FLO/USA ORGANIC MANOS CAMPESINAS SAN MARCOS SHB EP - *49012W* - 25348 - GrainPro Bags - SPOT COSEATAC
GUATEMALA FT-FLO/USA ORGANIC MANOS CAMPESINAS SAN MARCOS SHB EP - *49012W* - 25348 - GrainPro Bags - SPOT COSEATAC
GUATEMALA FT-FLO/USA ORGANIC MANOS CAMPESINAS SAN MARCOS SHB EP - *49012W* - 25348 - GrainPro Bags - SPOT COSEATAC

GUATEMALA FT-FLO/USA ORGANIC MANOS CAMPESINAS SAN MARCOS SHB EP - *49012W* - 25348 - GrainPro Bags - SPOT COSEATAC

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Warehouse Seattle
Cup Notes
Manos Campesinas is an apt name for an export company dedicated to bringing coffee directly from the hands of producers.
Bag details
Bag Weight: 153 lbs
Position
Spot
Grower icon
Grower Plan Villa Nueva | Media Cuesta | Aprocafé Acdi | Asociación Civil de Pequeños Productores de Cafe Manos Campesinas
Variety icon
Variety Bourbon, Catuai, Catimor, Caturra, and Costa Rica 95
Region icon
Region San Marcos, Guatemala
Harvest icon
Harvest November - January
Altitude icon
Altitude 1050-1100 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Fair Trade (FT FLO/USA) | Organic

Manos Campesinas is an apt name for an export company dedicated to bringing coffee directly from the hands of producers. As an umbrella organization, Manos Campesinas helps smaller associations of producers gain access to the international market. This particular lot comes from three groups in the lesser known coffee producing region in the department of San Marcos, which is actually home to two impressive volcanoes (Tajumulco and Tacaná) boosting the highest elevations in all of Central America. Each of these community associations (Plan Villa Nueva, Media Cuesta, and Aprocafé Acdi) focus attention on training producers on best organic practices to manage their farms. In addition to making their own organic fertilizer, producers use their own micro-mills to process harvested cherries, which includes hand sorting, depulping, fermenting, washing and drying the coffee to 11 percent moisture. At this stage, Manos Campesinas steps in with transportation, warehousing and cupping analysis to establish a traceable community blend with a vibrant regional profile ensuring greater producer earnings.