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Colombia Huila Double Fermention Colombia Variety - *50716-2* - 25058 - GrainPro Bags - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
Ever stop to think about all the variables that factor into creating a distinct, complex, clean and consistent community blend? Here is one you will want to dissect.
Bag details
Bag Weight: 153 lbs
Position
Spot
Grower icon
Grower 50 producers organized around Terra Coffee SAS
Variety icon
Variety Colombia
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Region South of Huila, Huila, Colombia
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Harvest October - February | May - August
Altitude icon
Altitude 1700 - 2000 masl
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Soil Clay minerals
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Process Fully washed, depulped and double fermented in cherry between 48-50 hours and another 48 hours in fermentation tanks and dried between 12-15 days inside solar dryers that provide protection from the rain
Certification icon
Certification Conventional