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COLOMBIA FT-FLO/USA ORGANIC SIERRA NEVADA TAYRONACA - *48970W1* - 25035 - 69.9 kg GrainPro Bags - SPOT COSEATAC
COLOMBIA FT-FLO/USA ORGANIC SIERRA NEVADA TAYRONACA - *48970W1* - 25035 - 69.9 kg GrainPro Bags - SPOT COSEATAC
COLOMBIA FT-FLO/USA ORGANIC SIERRA NEVADA TAYRONACA - *48970W1* - 25035 - 69.9 kg GrainPro Bags - SPOT COSEATAC
COLOMBIA FT-FLO/USA ORGANIC SIERRA NEVADA TAYRONACA - *48970W1* - 25035 - 69.9 kg GrainPro Bags - SPOT COSEATAC
COLOMBIA FT-FLO/USA ORGANIC SIERRA NEVADA TAYRONACA - *48970W1* - 25035 - 69.9 kg GrainPro Bags - SPOT COSEATAC
COLOMBIA FT-FLO/USA ORGANIC SIERRA NEVADA TAYRONACA - *48970W1* - 25035 - 69.9 kg GrainPro Bags - SPOT COSEATAC
COLOMBIA FT-FLO/USA ORGANIC SIERRA NEVADA TAYRONACA - *48970W1* - 25035 - 69.9 kg GrainPro Bags - SPOT COSEATAC

COLOMBIA FT-FLO/USA ORGANIC SIERRA NEVADA TAYRONACA - *48970W1* - 25035 - 69.9 kg GrainPro Bags - SPOT COSEATAC

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Warehouse Seattle
Cup Notes
Looking for a Colombian with a beach view? The Santa Marta Sierra Nevada in the department of Magdalena is a Caribbean coastal range distinct from the Andes range that makes up the majority of Colombia’s coffeelands.
Bag details
Bag Weight: 154 lbs
Position
Spot
Grower icon
Grower Asociación Asociación Tayronaca | 200 members
Variety icon
Variety Caturra, Castillo, and Colombia
Region icon
Region Bonda, San Javier, Palmor, Santa Marta, Magdalena, Colombia
Harvest icon
Harvest October - March
Altitude icon
Altitude 1000 - 1700 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Fair Trade | Organic

Looking for a Colombian with a beach view? The Santa Marta Sierra Nevada in the department of Magdalena is a Caribbean coastal range distinct from the Andes range that makes up the majority of Colombia’s coffeelands. From the beach town of Santa Marta, the trek to Bonda is close. This is where Asociacion Tayronaca works with 200 coffee producers. The tight-knit group cultivates coffee on farms that average 5 acres in size. Small enough for each producer in the group to manage their own micro-mill where meticulous care in cherry selection, depulping, fermenting, and drying coffee takes place. Similarly, bananas, corn and avocado trees grown alongside the coffee for local consumption.