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Mexico Oaxaca Pluma Santiago Yaitepec - *50579* - 25013 - GrainPro Bags - SPOT RCWHSE
Mexico Oaxaca Pluma Santiago Yaitepec - *50579* - 25013 - GrainPro Bags - SPOT RCWHSE

Mexico Oaxaca Pluma Santiago Yaitepec - *50579* - 25013 - GrainPro Bags - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
Imagine starting at sea level in the popular Mexican beach destination of Puerto Escondido and traveling along progressively steeper and curvier roads through villages, where the local population still wear traditional indigenous clothing, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, fruit trees, and views of the Pacific Ocean in the distance below.
Bag details
Bag Weight: 153 lbs
Position
Spot
Grower icon
Grower 36 producers from Santiago Yaitepec
Variety icon
Variety Bourbon, Caturra, Typica Pluma, Mondo Novo
Region icon
Region Santiago Yaitepec, Santa Catarina Juquila, Oaxaca, Mexico
Harvest icon
Harvest December - January
Altitude icon
Altitude 1840 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Conventional

Imagine starting at sea level in the popular Mexican beach destination of Puerto Escondido and traveling along progressively steeper and curvier roads through villages, where the local population still wear traditional indigenous clothing, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, fruit trees, and views of the Pacific Ocean in the distance below. This is the Oaxacan coffee growing region where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms. This particular lot comes from 36 families living in the municipality of Santiago Yaitepec that cultivate coffee on farms with just a few acres. Each producer harvests and carefully sorts cherries and then depulps, ferments, washes, and dries the coffee using their own micro-mill. They deliver their dried parchment to the family owned export company in Oaxaca called Galguera Gomez, which specializes in preparing traceable Oaxacan lots and paying producers higher incomes for the quality of their coffee.