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Costa Rica Tarrazu La Esperanza Estate Familia Monge Black Honey - *48946* - 25006 - GrainPro Bags - SPOT RCWHSE
Costa Rica Tarrazu La Esperanza Estate Familia Monge Black Honey - *48946* - 25006 - GrainPro Bags - SPOT RCWHSE
Costa Rica Tarrazu La Esperanza Estate Familia Monge Black Honey - *48946* - 25006 - GrainPro Bags - SPOT RCWHSE
Costa Rica Tarrazu La Esperanza Estate Familia Monge Black Honey - *48946* - 25006 - GrainPro Bags - SPOT RCWHSE
Costa Rica Tarrazu La Esperanza Estate Familia Monge Black Honey - *48946* - 25006 - GrainPro Bags - SPOT RCWHSE

Costa Rica Tarrazu La Esperanza Estate Familia Monge Black Honey - *48946* - 25006 - GrainPro Bags - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
Costa Rica Tarrazu Familia Monge Black Honey GrainPro is sourced from a family-owned farm located in La Esperanza de Tarrazu within the province of San José, Costa Rica.
Bag details
Bag Weight: 153 lbs
Position
Spot
Grower icon
Grower Gustavo Monge & Rodolfo Monge | Familia Monge
Variety icon
Variety Catuai, Caturra
Region icon
Region La Esperanza de Tarrazu, San Jose, Costa Rica
Harvest icon
Harvest November-March
Altitude icon
Altitude 1500 – 1700 masl
Soil icon
Soil Volcanic loam
Process icon
Process Pulped natural (Honey) and dried on raised beds
Certification icon
Certification Conventional

Costa Rica Tarrazu Familia Monge Black Honey GrainPro is sourced from a family-owned farm located in La Esperanza de Tarrazu within the province of San José, Costa Rica. The 12-acre farm, called La Esperanza Familia Monge, is owned and managed by the father and son team of Rodolfo and Gustavo Monge.

Rodolfo has more than 40 years of experience cultivating coffee but has only been processing the families coffee for the last four years in large part because of Gustavo’s interest in creating traceability for his family's coffee. The farm now has its own micro-mill where cherry selection, depulping, and drying are meticulously executed with a focus on balancing environmental impact with expressive cup profiles. This honey processed coffee is an example of precisely executed methods of drying coffee while the mucilage remains attached to the bean, which reduces water consumption by eliminating the need to wash the mucilage from the bean.