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Honduras Lempira Jaime Navarro SHG EP 84+ - *49635* - 24819 - Ecotact Bags - SPOT RCWHSE
Honduras Lempira Jaime Navarro SHG EP 84+ - *49635* - 24819 - Ecotact Bags - SPOT RCWHSE
Honduras Lempira Jaime Navarro SHG EP 84+ - *49635* - 24819 - Ecotact Bags - SPOT RCWHSE
Honduras Lempira Jaime Navarro SHG EP 84+ - *49635* - 24819 - Ecotact Bags - SPOT RCWHSE

Honduras Lempira Jaime Navarro SHG EP 84+ - *49635* - 24819 - Ecotact Bags - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
Jaime Navarro produced this micro-lot on a 19-acre farm called Las Sidras located in the department of Lempira, Honduras.
Bag details
Bag Weight: 152 lbs
Position
Spot
Grower icon
Grower Jaime Navarro
Variety icon
Variety Catuai, Ihcafe 90 and Lempira
Region icon
Region San Andres, Lempira, Honduras
Harvest icon
Harvest December - April
Altitude icon
Altitude 1650 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed after pulping and fermenting. Dried in the sun
Certification icon
Certification Conventional

Jaime Navarro produced this micro-lot on a 19-acre farm called Las Sidras located in the department of Lempira, Honduras. Jaime uses his own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Jaime collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan. Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for sorting micro-lots. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.