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Sumatra Bener Meriah Mandheling Grade 1 - *48786* - 24447 - SPOT RCWHSE
Sumatra Bener Meriah Mandheling Grade 1 - *48786* - 24447 - SPOT RCWHSE
Sumatra Bener Meriah Mandheling Grade 1 - *48786* - 24447 - SPOT RCWHSE
Sumatra Bener Meriah Mandheling Grade 1 - *48786* - 24447 - SPOT RCWHSE
Sumatra Bener Meriah Mandheling Grade 1 - *48786* - 24447 - SPOT RCWHSE
Sumatra Bener Meriah Mandheling Grade 1 - *48786* - 24447 - SPOT RCWHSE
Sumatra Bener Meriah Mandheling Grade 1 - *48786* - 24447 - SPOT RCWHSE

Sumatra Bener Meriah Mandheling Grade 1 - *48786* - 24447 - SPOT RCWHSE

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Cup Notes
This coffee is sourced from family-owned farms organized around the Asosiasi Kopi Gayo Organic cooperative (ASKOGO), located in the Bener Meriah Regency, Aceh District, on the island of Sumatra, Indonesia.
Bag details
Bag Weight: 133 lbs
Position
Spot
Grower icon
Grower Asosiasi Kopi Gayo Organic Cooperative (ASKOGO)
Variety icon
Variety Catimor, and Tim Tim
Region icon
Region Bener Meriah Regency, Aceh District, Sumatra, Indonesia
Harvest icon
Harvest September - December
Altitude icon
Altitude 1200 – 1600 masl
Soil icon
Soil Volcanic loam
Process icon
Process Wet hulled and dried in the sun
Certification icon
Certification Conventional

This coffee is sourced from family-owned farms organized around the Asosiasi Kopi Gayo Organic cooperative (ASKOGO), located in the Bener Meriah Regency, Aceh District, on the island of Sumatra, Indonesia.

This region of Indonesia is also referred to as the Gayo land because the coffee farmers are from the Gayonese ethnic group. On average, producers cultivate coffee on 2.5 acres of land using their own micro-mills to depulp, ferment, wash and partially dry the coffee in the parchment. The parchment is removed while the moisture is high through the wet-hulling process (called Giling Basah in Indonesian) and then the exposed bean is dried to a moisture percentage acceptable for export. This Indonesian processing method gives the bean its unique color and the hallmark Indonesian profile.