Skip to content
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *49366* - 24439 - SPOT RCWHSE
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *49366* - 24439 - SPOT RCWHSE
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *49366* - 24439 - SPOT RCWHSE
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *49366* - 24439 - SPOT RCWHSE
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *49366* - 24439 - SPOT RCWHSE
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *49366* - 24439 - SPOT RCWHSE
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *49366* - 24439 - SPOT RCWHSE
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *49366* - 24439 - SPOT RCWHSE

SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 - *49366* - 24439 - SPOT RCWHSE

Sold out
$0.00 - $0.00
$0.00 per pound
$0.00 - $0.00 per pound
$0.00 per pound
Bags 0
Warehouse Oakland
Cup Notes
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia.
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina
Variety icon
Variety Bourbon, Catimor, and Typica
Region icon
Region Aceh, Sumatra, Indonesia
Harvest icon
Harvest June – December
Altitude icon
Altitude 1300 – 1600 masl
Soil icon
Soil Volcanic loam
Process icon
Process Wet hulled and dried in the sun
Certification icon
Certification Conventional

SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia.

Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.