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Sumatra Takengon Fajar Jeumpa Mandheling Grade 1 - *51598* - 24430 - SPOT RCWHSE
Sumatra Takengon Fajar Jeumpa Mandheling Grade 1 - *51598* - 24430 - SPOT RCWHSE
Sumatra Takengon Fajar Jeumpa Mandheling Grade 1 - *51598* - 24430 - SPOT RCWHSE
Sumatra Takengon Fajar Jeumpa Mandheling Grade 1 - *51598* - 24430 - SPOT RCWHSE
Sumatra Takengon Fajar Jeumpa Mandheling Grade 1 - *51598* - 24430 - SPOT RCWHSE
Sumatra Takengon Fajar Jeumpa Mandheling Grade 1 - *51598* - 24430 - SPOT RCWHSE

Sumatra Takengon Fajar Jeumpa Mandheling Grade 1 - *51598* - 24430 - SPOT RCWHSE

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Cup Notes
This coffee is sourced from 3 farms located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia.
Bag details
Bag Weight: 133 lbs
Position
Spot
Grower icon
Grower Kilang Kopi Lek Sujimin and Kilang Kopi Haji Warsidi
Variety icon
Variety Bourbon, Catimor, and Typica
Region icon
Region Bener Meriah Regency, Aceh District, Sumatra, Indonesia
Harvest icon
Harvest June – December
Altitude icon
Altitude 1300 – 1400 masl
Soil icon
Soil Volcanic loam
Process icon
Process Wet hulled and dried in the sun
Certification icon
Certification Conventional

This coffee is sourced from 3 farms located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. The farms are owned by Kilang Kopi Lek Sujimin and Kilang Kopi Haji Warsidi, who each has over a decade of experience cultivating and processing coffee. After processing, the parchment is entrusted to PT. Fajar Jeumpa, a family owned export company that operates its own dry-mill and provides logistics to transport and export coffee without the long and convoluted supply lines that can compromise the quality of coffee.