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PERU FT-FLO ORGANIC NORTE PUEBLO LIBRE SHB EP - *50725* - 24429 - SPOT RCWHSE
PERU FT-FLO ORGANIC NORTE PUEBLO LIBRE SHB EP - *50725* - 24429 - SPOT RCWHSE
PERU FT-FLO ORGANIC NORTE PUEBLO LIBRE SHB EP - *50725* - 24429 - SPOT RCWHSE
PERU FT-FLO ORGANIC NORTE PUEBLO LIBRE SHB EP - *50725* - 24429 - SPOT RCWHSE
PERU FT-FLO ORGANIC NORTE PUEBLO LIBRE SHB EP - *50725* - 24429 - SPOT RCWHSE
PERU FT-FLO ORGANIC NORTE PUEBLO LIBRE SHB EP - *50725* - 24429 - SPOT RCWHSE
PERU FT-FLO ORGANIC NORTE PUEBLO LIBRE SHB EP - *50725* - 24429 - SPOT RCWHSE

PERU FT-FLO ORGANIC NORTE PUEBLO LIBRE SHB EP - *50725* - 24429 - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
This coffee is sourced from family-owned farms organized around the Promotora de La Agricultura Natural(PRONATUR), which operates in the department of Lambayeque, Peru.
Bag details
Bag Weight: 152 lbs
Position
Spot
Grower icon
Grower Promotora de La Agricultura Natural (PRONATUR)
Variety icon
Variety Catimor, Caturra, and Typica
Region icon
Region Chiclayo, Lambayeque, Peru
Harvest icon
Harvest March - October
Altitude icon
Altitude 1200 – 1800 masl
Soil icon
Soil Volcanic loam
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Fair Trade | Organic

This coffee is sourced from family-owned farms organized around the Promotora de La Agricultura Natural(PRONATUR), which operates in the department of Lambayeque, Peru. PRONATUR was founded in 1998 when 21 coffee organizations (304 coffee producers) from the region of Alto Mayo Valley came together. Today, PRONATUR provides technical support, and access to the international coffee market for 2,250 producers who are grouped in 79 local associations’ operating throughout the Peruvian Andes. Education and training on environmentally friendly and sustainable growing practices is a primary goal for PRONATUR. Women have an active role in the organization. They are currently forming committees to start organic vegetable gardens. In addition to coffee production, members of PRONATUR harvest and sell mangoes, bananas, squashes, passion fruits, and avocados.