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MEXICO ORGANIC ALTURA HG EP - *51270* - 24398 - SPOT RCWHSE
MEXICO ORGANIC ALTURA HG EP - *51270* - 24398 - SPOT RCWHSE
MEXICO ORGANIC ALTURA HG EP - *51270* - 24398 - SPOT RCWHSE
MEXICO ORGANIC ALTURA HG EP - *51270* - 24398 - SPOT RCWHSE
MEXICO ORGANIC ALTURA HG EP - *51270* - 24398 - SPOT RCWHSE
MEXICO ORGANIC ALTURA HG EP - *51270* - 24398 - SPOT RCWHSE

MEXICO ORGANIC ALTURA HG EP - *51270* - 24398 - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
This coffee is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee.
Bag details
Bag Weight: 152 lbs
Position
Spot
Grower icon
Grower Producers from Chiapas and Oaxaca in Mexico
Variety icon
Variety Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Region icon
Region Chiapas and Oaxaca, Mexico
Harvest icon
Harvest October – March
Altitude icon
Altitude 900 – 1500 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun and mechanical driers
Certification icon
Certification Organic

This coffee is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.