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Nicaragua Jinotega SHG EP - *49650* - 24347 - SPOT RCWHSE
Nicaragua Jinotega SHG EP - *49650* - 24347 - SPOT RCWHSE
Nicaragua Jinotega SHG EP - *49650* - 24347 - SPOT RCWHSE
Nicaragua Jinotega SHG EP - *49650* - 24347 - SPOT RCWHSE
Nicaragua Jinotega SHG EP - *49650* - 24347 - SPOT RCWHSE
Nicaragua Jinotega SHG EP - *49650* - 24347 - SPOT RCWHSE

Nicaragua Jinotega SHG EP - *49650* - 24347 - SPOT RCWHSE

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Cup Notes
Nicaragua Jinotega SHB EP is sourced from farms located more than 4,500 feet (1,372 meters) above sea level.
Bag details
Bag Weight: 152 lbs
Position
Spot
Grower icon
Grower Producers from Jinotega
Variety icon
Variety Bourbon, Catimor, Catuai, Caturra, and Maragogype
Region icon
Region Jinotega, Nicaragua
Harvest icon
Harvest October - February
Altitude icon
Altitude 1372 masl and above
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Conventional

Nicaragua Jinotega SHB EP is sourced from farms located more than 4,500 feet (1,372 meters) above sea level. Coffee cultivated at these altitudes matures slowly and grows to be harder and denser than beans grown at lower elevations, creating the strictly hard bean (SHB) with inherent consistency and rich taste attributes. The coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.