Skip to content
Decaf Honduras Comsa SHG EP Royal Select Water Process - *50490W* - 24220 - SPOT COSEATAC
Decaf Honduras Comsa SHG EP Royal Select Water Process - *50490W* - 24220 - SPOT COSEATAC
Decaf Honduras Comsa SHG EP Royal Select Water Process - *50490W* - 24220 - SPOT COSEATAC
Decaf Honduras Comsa SHG EP Royal Select Water Process - *50490W* - 24220 - SPOT COSEATAC
Decaf Honduras Comsa SHG EP Royal Select Water Process - *50490W* - 24220 - SPOT COSEATAC
Decaf Honduras Comsa SHG EP Royal Select Water Process - *50490W* - 24220 - SPOT COSEATAC
Decaf Honduras Comsa SHG EP Royal Select Water Process - *50490W* - 24220 - SPOT COSEATAC

Decaf Honduras Comsa SHG EP Royal Select Water Process - *50490W* - 24220 - SPOT COSEATAC

Sold out
$0.00 - $0.00
$0.00 per pound
$0.00 - $0.00 per pound
$0.00 per pound
Bags 0
Warehouse Seattle
Cup Notes
Royal Select Water Decaf coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers
Variety icon
Variety Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Region icon
Region Marcala, La Paz, Honduras
Harvest icon
Harvest November – February
Altitude icon
Altitude 1300 – 1700 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun and mechanical dryers
Certification icon
Certification Conventional

Royal Select Water Decaf coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.