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Decaf Guatemala SHB EP Royal Select Water Process - *48770* - 24218 - SPOT RCWHSE
Decaf Guatemala SHB EP Royal Select Water Process - *48770* - 24218 - SPOT RCWHSE
Decaf Guatemala SHB EP Royal Select Water Process - *48770* - 24218 - SPOT RCWHSE
Decaf Guatemala SHB EP Royal Select Water Process - *48770* - 24218 - SPOT RCWHSE
Decaf Guatemala SHB EP Royal Select Water Process - *48770* - 24218 - SPOT RCWHSE

Decaf Guatemala SHB EP Royal Select Water Process - *48770* - 24218 - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
DECAF GUATEMALA SHB EP ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower Producers from communities in Guatemala
Variety icon
Variety Bourbon, Catuai, Caturra, and Typica
Region icon
Region Guatemala
Harvest icon
Harvest October - February
Altitude icon
Altitude 1372 masl
Soil icon
Soil Volcanic loam / Clay minerals
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Conventional

DECAF GUATEMALA SHB EP ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again. synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.