Skip to content
Guatemala Huehuetenango SHB EP - *49689* - 23913 - SPOT RCWHSE
Guatemala Huehuetenango SHB EP - *49689* - 23913 - SPOT RCWHSE
Guatemala Huehuetenango SHB EP - *49689* - 23913 - SPOT RCWHSE
Guatemala Huehuetenango SHB EP - *49689* - 23913 - SPOT RCWHSE
Guatemala Huehuetenango SHB EP - *49689* - 23913 - SPOT RCWHSE

Guatemala Huehuetenango SHB EP - *49689* - 23913 - SPOT RCWHSE

Sold out
$0.00 - $0.00
$0.00 per pound
$0.00 - $0.00 per pound
$0.00 per pound
Bags 0
Warehouse Oakland
Cup Notes
Guatemala Huehuetenango SHB EP is sourced from farms located more than 4,500 feet (1,372 meters) above sea level.
Bag details
Bag Weight: 153 lbs
Position
Spot
Grower icon
Grower Producers from Huehuetenango, Guatemala
Variety icon
Variety Bourbon, Caturra, Catuaí, Pache, Catimor, Marselleza
Region icon
Region Huehuetenango, Guatemala
Harvest icon
Harvest October - February
Altitude icon
Altitude 1524-1830 masl
Soil icon
Soil Volcanic loam
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Conventional

Guatemala Huehuetenango SHB EP is sourced from farms located more than 4,500 feet (1,372 meters) above sea level. Coffee cultivated at these altitudes matures slowly and grows to be harder and denser than beans grown at lower elevations, creating the strictly hard bean (SHB) with inherent consistency and rich taste attributes. The coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.