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Guatemala Huehuetenango Rio Azul SHB EP - *50133W* - 23708 - Ecotact Bags - SPOT COSEATAC
Guatemala Huehuetenango Rio Azul SHB EP - *50133W* - 23708 - Ecotact Bags - SPOT COSEATAC
Guatemala Huehuetenango Rio Azul SHB EP - *50133W* - 23708 - Ecotact Bags - SPOT COSEATAC
Guatemala Huehuetenango Rio Azul SHB EP - *50133W* - 23708 - Ecotact Bags - SPOT COSEATAC
Guatemala Huehuetenango Rio Azul SHB EP - *50133W* - 23708 - Ecotact Bags - SPOT COSEATAC
Guatemala Huehuetenango Rio Azul SHB EP - *50133W* - 23708 - Ecotact Bags - SPOT COSEATAC

Guatemala Huehuetenango Rio Azul SHB EP - *50133W* - 23708 - Ecotact Bags - SPOT COSEATAC

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Cup Notes
Guatemala Huehuetenango Rio Azul SHB EP is sourced from four-hundred family owned farms located within the municipality of Huehuetenango in the department of Huehuetenango, Guatemala.
Bag details
Bag Weight: 152 lbs
Position
Spot
Grower icon
Grower 400 producers from Huehuetenango
Variety icon
Variety Bourbon, Catuai, and Caturra
Region icon
Region Huehuetenango, Guatemala
Harvest icon
Harvest November-March
Altitude icon
Altitude 1800-2000 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun and in mechanical dryers
Certification icon
Certification Conventional

Guatemala Huehuetenango Rio Azul SHB EP is sourced from four-hundred family owned farms located within the municipality of Huehuetenango in the department of Huehuetenango, Guatemala. On average, producers cultivate coffee on 2 acres of land intercropped with corn and beans produced for their own consumption. The producers have very little infrastructure to process their own coffee so they have partnered with an export company called Unitrade Coffee, which has a centrally located wet mill in Huehuetenango where producers can deliver their cherry. In addition to supporting coffee producers improve their access to international markets, Unitrade established an organization called CoffeeCare (focused on education, nutrition, and health) to ensure that producers have healthy places to send their children to learn, grow and play while they are harvesting coffee.