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Peru Vida Alta SHB EP - *50493W* - 23683 - SPOT COSEATAC
Peru Vida Alta SHB EP - *50493W* - 23683 - SPOT COSEATAC
Peru Vida Alta SHB EP - *50493W* - 23683 - SPOT COSEATAC
Peru Vida Alta SHB EP - *50493W* - 23683 - SPOT COSEATAC
Peru Vida Alta SHB EP - *50493W* - 23683 - SPOT COSEATAC
Peru Vida Alta SHB EP - *50493W* - 23683 - SPOT COSEATAC
Peru Vida Alta SHB EP - *50493W* - 23683 - SPOT COSEATAC

Peru Vida Alta SHB EP - *50493W* - 23683 - SPOT COSEATAC

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Warehouse Seattle
Cup Notes
In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land.
Bag details
Bag Weight: 152 lbs
Position
Spot
Grower icon
Grower Producers from Amazonas, San Martín, and Cajamarca
Variety icon
Variety Bourbon, Catimor, Caturra, Pache, and Typica
Region icon
Region Amazonas, San Martín, and Cajamarca, Peru
Harvest icon
Harvest April - September
Altitude icon
Altitude 1250 – 1800 masl
Soil icon
Soil Volcanic loam
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Conventional

In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Perales Huancaruna (Perhusa), an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Perhusa, which ensures traceability and quality control throughout the post-harvest process. This particular community blend comes from family-owned farms located in the department of Amazonas, San Martín, and Cajamarca.