Costa Rica Mariposa Finca Rosa Linda SHB EP – 28912 – GrainPro Bags – February 2023 Shipment – RCWHSE

Position Future Shipment

Bags 255

Warehouses Oakland

About this coffee

Grower

José Antonio García | Finca Rosa Linda

Altitude

1500 masl

Variety

Red Catuai, Caturra

Soil

Volcanic loam

Region

Birri, Santa Bárbara, Heredia, Costa Rica

Process

Fully washed after pulping and fermenting. Dried on patios for 18 days

Harvest

November – February

Certification

Conventional

Coffee Background

Costa Rica Mariposa Finca Rosa Linda SHB EP is sourced from a family-owned farm located near the community of Birri in Santa Bárbara within the province of Heredia, Costa Rica. José Antonio García has owned and managed the 50-acre farm called Rosa Linda for more than 30 years. José Antonio delivers ripe cherry directly to Café de Altura de San Ramon, which has a state-of-the-art wet-mill designed to process traceable micro-lots. The collaboration allows José Antonio to focus his attention and resources on farm nd meticulous cherry selection. The income from the farm supports José Antonio García, his wife and their three daughters.