Costa Rica El Diamante Anaerobic – *52122* – 27769 – GrainPro Bags – SPOT RCWHSE

Position Spot

Bags 0

Warehouses Oakland

Flavor Profile Watermelon, tamarind, baked apple, crisp

Please Note This coffee landed more than 8 months ago.

Out of stock

About this coffee


Carlos Fernández Morera | Finca El Diamante


1100-1350 masl




Volcanic loam


San Rafael de San Ramón, Alajuela, Costa Rica


Anaerobic fermention, Fully washed, and dried in the sun on patios and raised beds


November – March



Coffee Background

Costa Rica El Diamante Anaerobic SHB GrainPro is sourced from a El Diamante, which is owned and operated by Carlos Fernández Morera and his family. El Diamante is a 14-acre farm located in San Rafael de San Ramón within the province of Alajuela, Costa Rica. Carlos and his family are members of Café de Altura de San Ramón Especial S.A. (Café de Altura), an association that was founded in 2004 and currently has more than 3500 members who receive technical support to increase the quality of their coffee and productivity on their farms. El Diamante is an example of cutting edge experimentation paying off for producers. The coffee is processed using an anaerobic fermentation process, which means the depulped coffee was fermented in an airtight tank with its own honey water. Temperature, brix, pH, time, and pressure are carefully controlled to enhance the coffee's flavors during the fermentation process. The results have been frequently recognized with top finishes in the Cup of Excellence auction in Costa Rica, including a fourth-place finish in 2017.