Sourcing Details:
With Indonesian coffees, half the battle is overcoming logistical challenges like rugged roads and unpredictable torrents of rain. Working with exporters like Adena Coffee helps farmers overcome these challenges and ensures that coffee safely makes it to the international market.
Processing Details:
This particular lot comes 50 producers from the Buleleng Regency of Bali. Harvested cherries are transported to a centrally located mill where they are carefully sorted and floated to remove damaged and underripe fruit. Next the cherries are laid out on patios and dried to 11 percent moisture and then stored until the time comes for exporting.
Exporting Details:
For the export preparation, dried coffee cherries are transported to Adena’s dry mill facility where coffee is received, cupped and selected for export. Coffee is dehulled and sorted with equipment typically in most dry mills, such as gravity beds, screens and an electronic color sorter.
