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Crown Analysis: CJ1173 – エチオピア ドドラ ウォナゴ デスタゴーラ ダブルウオッシュド クラウンジュエル

Introduction by Chris Kornman クリス・コーンマンによる豆の紹介 少し遅めに到着したこのエチオピアのコーヒーは、ゲデオ領域内でウォナゴ地区の近く、ドドラ地区に住んでいるデスタゴーラという名前の農家が栽培したものです。 デスタゴ...

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  • Single Farmer Lots from YCFCU & Royal Coffee

    Since the inception of the Ethiopian Commodity Exchange in 2008, full traceability back to the specific farmer has been limited to large estates capable of exporting their own produce. Beginning in 2012, however, Royal Coffee and YCFCU began a program of separating single farm lots from the larger Coop blends. These are farmers who had […]

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  • Fresh Crop Ethiopian Coffees – First Impressions

    My first time cupping at Royal was right around this time of year; the weather was becoming gentler, and my nose was still sensitive to the ubiquitous jasmine vines in the Bay Area. I was a full-time barista, and used to tasting coffees that made it all the way through various levels of quality control […]

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