The Royal Blog

What do you imagine the work of World Coffee Research looks like? Equator Coffees and The Crown played co-host to a pair of recent events where Greg Meenahan, WCR’s Partnership Director, presented data on sustainability and the progress made with the organization’s help. WCR is just a few years old, established in 2012, has about […]

Editor’s Note: This article first appeared in Daily Coffee News on October 10, 2018; it is reprinted here with permission. Following a dizzying week of coffee science learning in mid-September at the Association for Science and Information on Coffee (ASIC) biennial symposium in Portland, Oregon, I attempted to sum up of some of the conference’s many day-one highlights. That piece […]

Editor’s Note: This article first appeared in Daily Coffee News on October 3, 2018; it is reprinted here with permission. Baristas, roasters and cuppers, myself included, are quick to invoke the contributions of art and science in our field. Growing, processing, roasting, brewing, and sensory analysis all require a fair degree of scientific rigor before […]

Last weekend I was lucky enough to attend Sensory Summit, hosted by the Roasters Guild at UC Davis. This is the third year the Roasters Guild, who hoped to host an event to complement Retreat, has hosted this incredible weekend. It’s designed to “…educate, inform, and inspire the Specialty Coffee professional”, and works with the […]

A version of this article originally appeared on Daily Coffee News here on March 8th 2017. This article was co-authored by Colleen King & Rosi Quiñones Part I : GMOs In part one of this series, we explore the Non-GMO certification movement, and discuss its relevance to the specialty coffee industry. We begin with this polarizing subject due to its […]