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Your Green Coffee Supplier: The ABCs At this juncture in my career my personal satisfaction comes from the undeniable fact that individuals, families, and organizations in both coffee roasting...
Since 2001 Royal has worked with Cooperativa Café Timor (CCT) and has imported and distributed millions of pounds of this group’s coffee. This is no small feat, especially as the average farmer cultivates less that one hectare (about 2 ½ acres) of land. I love this coffee and this cooperative. What impresses me most is […]
At Royal we cup twice every day and we carry just about every kind of specialty coffee out there. I’ve seen it all – so it isn’t every day that a coffee really grabs my attention. The coffees that do – are inspiring. I’m sharing a few of these coffees that I’ve enjoyed so much with […]
Industry Update: Bird’s Eye View From where I sit in the Royal offices, I can see maps of several key producing countries, labelled with flowery titles: Colombia, País del Café (Country of Coffee), Guatemala, Tierra de Contrastes (Land of Contrasts), El Salvador, Rincon Mágico (Magic Corner). Much of the work we do alongside roasters involves […]
Around this time of year many roasters begin to worry if they will have enough Central American and Mexican coffee to make it till next season, or if their Sumatra is starting to taste like a musty jute sack or if their Ethiopia will start to lose its lemony luster. While those concerns are understandable, […]
I was reading the news the other day and came upon a really disturbing article in The Guardian about climate change and coffee. The gist is that in the coming decades climate change is going to make about half of the land which is currently suitable for growing coffee no longer viable for doing so. […]
Labor Day Weekend often marks the return of familiar patterns: school, football, consistent schedules and ways of doing things. Here at Royal, we are taking a different approach this fall, ushering in a slate of major additions and upgrades at various levels of the company which should dramatically improve your green coffee sourcing process. Below, […]
I managed to do little to no thinking for a solid week— just soaking up the sun, blissfully ignorant to what was happening outside of my visit with family in North Carolina— but the world goes on and the news, it turns out, is unavoidable. First it was more than 250 people killed by suicide […]
Dear Royal Reader, For my entire coffee trading career my client base has heard my incessant mantra: If you do well; we do well. Meaning that if the specific client was successful and in some small part credited my recommendations on quality, quantity, and price points they would return for another transaction content and ready […]
Editor’s Note: This article was updated September 15th, 2022. In an interview, Royal Co-founder Bob Fulmer was once asked, “If you were to die and come back as a drink, what drink would you be?” He responded, “Yemen Mocca Sanani, roasted full city, made fresh and strong.” You can check out our recent Yemen cupping adventure […]
