Blog — Tagged "step by step"

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August 7, 2018 Chris Kornman

Procedimientos y Protocolos de Catación

Our industry is multidisciplinary and international; it’s important to maintain clear means of communication as well as mutual understanding of quality standards. Here follows a translation of our article “Cupping...

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Education + Resources
June 27, 2018 Chris Kornman

How to Set Up and Run a Coffee Cupping: A Step-by-Step Guide
How to Set Up and Run a Coffee Cupping: A Step-by-Step Guide Cupping is the coffee industry’s more-or-less standardized practice for sensory evaluation. Using aromas and flavors it is possible to determine the quality potential of a given coffee, the success of a roast, and/or the presence of sensory defects. Cupping is an integral component […]
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The Royal Blog

step by step

Procedimientos y Protocolos de Catación

How to Set Up and Run a Coffee Cupping: A Step-by-Step Guide

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