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Education + ResourcesThe Royal Blog
RSSEditor’s Note: A version of this article first appeared in Daily Coffee News on August 29, 2018 Treading Water A Practical H2O Guide for Coffee Professionals Part II – The Sensory Data In the first half of this series, we took a shallow dive into the deep pool of information on the chemistry and composition […]
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The CrownPassing the Q
Read nowPassing the Q Becoming a certified Q grader was a long time goal of mine, a way to prove to myself that I am a coffee sensory professional. Even though I have been cupping coffee five times a week for over a decade, I was still apprehensive to take the test, not to […]
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TCHO and Royal Coffee Meet with Ghanaian Cocoa Delegation
Read nowBy Chris Kornman and Rosi Quiñones On Tuesday the 29th of March, Royal Coffee had the distinct pleasure of hosting a delegation of cocoa scientists from Ghana. Our friends at TCHO, a Bay Area based “New American” chocolate maker, reached out to us with this special opportunity. TCHO is collaborating with the ABROBOPA Cocoa Cooperative and […]