The Royal Blog

Editor’s note: This article first ran in Daily Coffee News on January 24, 2022, and is republished here with permission. One day last November I was working at The Crown in Oakland when I received a call from Felix Chambi Garcia, who oversees quality control and exports for Bolivia-based Cooperativa San Juan. It was regarding Bolivia’s […]

Editor’s note: This article was first published in Roast Magazine’s May/June 2021 issue, and is reprinted here with permission. Grinder Alignment: An Evaluation of Consistency, Cupping Settings, and the Impact of Roast Degree Experiment design, operation, summary and analysis by Chris Kornman and Elise Becker with contributions from Sandra Elisa Loofbourow One of the numerous […]