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Crown JewelsEditor’s note: This article originally appeared in Daily Coffee News on November 22, 2017. In what might be a foolhardy attempt to correlate two of coffee’s most complicated concepts, I’ve...
This article was originally published in Roast Magazine’s Flamekeeper section, and was authored by Mandy Spirito. Spirito has been in the specialty coffee industry for 10 years, focusing on roasting and quality control. She is currently director of coffee at Halfwit Coffee Roasters in Chicago. Spirito has worked as a judge for the U.S. Roaster […]
