Pinned post
I recently took the opportunity to interview Carlos Fernández Morera, a coffee producer in Costa Rica who is using cutting edge experimentation to improve the quality of his coffee. Carlos owns...
Royal has a new arrival and first of its kind from long time trading partner Asociación Barillense de Agricultores (ASOBAGRI), a well established association of more than 1,200 farmers who produce coffee on small family owned farms from 80 communities within the municipality of Santa Cruz Barillas, located in the department of Huehuetenango, Guatemala. […]
My first time cupping at Royal was right around this time of year; the weather was becoming gentler, and my nose was still sensitive to the ubiquitous jasmine vines in the Bay Area. I was a full-time barista, and used to tasting coffees that made it all the way through various levels of quality control […]
