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Education + ResourcesThis is an incredibly useful The Crown Podcast episode with Certifications Specialist Lauren Cropper and The Crown’s Director of Education Chris Kornman unpacking the 5 most common coffee certifications that...
Irham Yunus, along with his family, owns several farms in the Takengon and Atu regions and runs the Jagong mill on the island of Sumatra, Indonesia. Irham and his wife have four children: two daughters are doctors and their son is a general contractor. Their other daughter, Ina Ramadhani, has followed her father into the […]
A version of this article originally appeared on Daily Coffee News here on March 8th 2017. This article was co-authored by Colleen King & Rosi Quiñones Part I : GMOs In part one of this series, we explore the Non-GMO certification movement, and discuss its relevance to the specialty coffee industry. We begin with this polarizing subject due to its […]
Since 2001 Royal has worked with Cooperativa Café Timor (CCT) and has imported and distributed millions of pounds of this group’s coffee. This is no small feat, especially as the average farmer cultivates less that one hectare (about 2 ½ acres) of land. I love this coffee and this cooperative. What impresses me most is […]
Around this time of year many roasters begin to worry if they will have enough Central American and Mexican coffee to make it till next season, or if their Sumatra is starting to taste like a musty jute sack or if their Ethiopia will start to lose its lemony luster. While those concerns are understandable, […]
My first time cupping at Royal was right around this time of year; the weather was becoming gentler, and my nose was still sensitive to the ubiquitous jasmine vines in the Bay Area. I was a full-time barista, and used to tasting coffees that made it all the way through various levels of quality control […]
In anticipation of this year’s Central American harvest, I have been reflecting on last year’s trek from Costa Rica to Mexico. From the start, the impact of leaf rust (roya) on organic coffee was foremost on my list of inquiry. One of the first visits was to Hacienda La Amistad, located in Coto Brus, a […]
