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Corrections – Mold, Mycotoxins, and Coffee

Let’s cut to the chase: I need to issue a few corrections. Lucia Solis, of Scott Labs (not to be confused with the similarly named entity that helped develop the SL-28 variety in Kenya, for example. That Scott Labs no longer exists as such, but is now the National Agricultural Laboratories, a part of the larger […]

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  • Molds, Mycotoxins, and Coffee – Part I of II

    Molds, Mycotoxins, and Coffee – Part I of II

    Download the printer-friendly PDF Bob & Max’s Note: If you are a coffee roaster doing wholesale business with any number of large-format retailers in the United States, you’ve probably been hearing the phrase “HACCP” with more regularity. In an effort to provide the best customer service we can, even after we’ve sold you the coffee, […]

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