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The CrownIn January, Rosi and I flew to Colombia to attend the Mejor de Huila competition and auction organized by InConexus and Royal Coffee. We met up at the Bogotá airport with our fellow cuppers, an international coterie of coffee professionals from Asia, Europe and the US, to catch a flight to Pitalito in Huila. From […]
In the Third Wave coffee market, where the unique qualities of the producer, region, and altitude are popular to tout, the specialty coffee industry has contributed to a romanticized story of how coffee is sourced. The storyline which most consumers understand as ‘direct trade’ follows a roaster spending a significant amount of time searching for […]
