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Education + ResourcesEditor’s note: This article first ran in Daily Coffee News on January 14, 2020. It is reprinted here with permission. Guatemalan coffee has long held a place of honor among...
Dear Friends, First of all about coffee: We are very encouraged by the initial shipment arrivals from Central America and Mexico. For the past few years the roya fungus has certainly compromised many of our favorite suppliers. We are now cupping some outstanding coffees, in particular from Huehuetenago, and Chiapas, Mexico – two […]
It all started with a pretty benign suggestion. Bob Fulmer mentioned the long history of Alfred Klein and coffees from Finca San Carlos to me in passing, and dropped a line introducing us. What followed, over the course of a few weeks, was an exchange totaling over 5000 words and eventually filling numerous blog posts […]
Roasting on the Behmor 1600 Plus The home roasting community is familiar with – and enamored of – the Behmor roaster. Look around on home roasting forums and the blogs of hobbyist roasters and you’re liable to find a Behmor machine or two. For some, this machine is the start of an obsession. […]
Introduction by Chris Kornman 简介 San Pedro Necta是危地马拉薇薇特南果地区（Huehuetenango）的一个城市，有时薇薇特南果也简称薇薇（Huehue)，缩写HHT，薇薇特南果地区可以说是危地马拉最有名的咖啡产区之一。这一地区海拔高，因为温度较低，收获季相对较晚，咖啡品质却更好。该地...
INTRODUCTION Every year in late winter and early spring, all US Roasters face a “time” where there are few freshly harvested coffees to refill their stocks. It is a waiting game familiar to everyone in the industry. During this time, many Roasters may wonder, “Did I buy enough coffee to get me through to next […]
