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The CrownPassing the Q
Read nowPassing the Q Becoming a certified Q grader was a long time goal of mine, a way to prove to myself that I am a coffee sensory professional. Even though I have been cupping coffee five times a week for over a decade, I was still apprehensive to take the test, not to […]
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Green Coffee Analytics part III – Visual Defects
Read nowThis week we’re back on the grading table, this time focusing our attention on visual defects in green coffee. In many ways, green coffee defects share some similarities with screen size. They both impact the way coffee roasts and tastes and equally can have financial ramifications in terms of contract approvals and the value of […]
