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Education + ResourcesCoffee blending is time-honored pairing of sensory arts and pragmatic concerns, and for many coffee drinkers remains one of the most recognizable ways to distinguish a coffee. This article will...
Introduction by Chris Kornman Ethiopia is coffee’s Mecca. The Arabica species traces its origin to the western edges of the country. Ethiopia is the rare producing nation whose internal consumption equals its export volume. In Ethiopia, coffee is not just a product, not a mere cash crop, not even a simple breakfast beverage – it is a […]
