The Royal Blog

By Isabella Vitaliano, Lab & Education Coordinator Edwin Noreña is an agro-industrial engineer, biotechnologist, and coffee producer based in Colombia. It’s an impressive list of attributes and the coffees he produces follow suit. His strict academic background is contrasted with his trailblazing processing technique: co-fermentation. Co-fermentation is largely considered an outcast in specialty coffee. A […]

Looking to learn all about Espresso? Join us for our first-ever webinar “Good for Espresso”, a deep dive into one of our favorite brew methods on Thursday, October 8th at 11 AM PST. The Crown’s Alex Taylor, Candice Madison, Chris Kornman, Elise Becker, and Sandra Elisa Loofbourow will chat, debate, and field your inquiries about […]

by Doris Garrido They say that in Oaxaca the mezcal is taken with coffee!  -Lila Downs – Mexican singer Mezcal is an agave-based distilled drink from Oaxaca, as well as other states in México. I’ve found many stories about how mezcal was born but for this article, I am going to talk about the one […]

I love espresso. There’s nothing quite so delightful as pulling a shot, tasting it, making small adjustments, and eventually watching the beautiful tiger stripes of a perfect dial. It’s such a pleasingly tactile experience, and for someone who’s spent years behind a humming, hot espresso machine, there’s a certain comfort in returning to movements that […]

Editor’s note: A version of this post originally appeared in Perfect Daily Grind on June 28, 2017 Home preparation is one of the amazing things about coffee that sets it apart from similar specialty food industries like cocoa, beer, or wine. If you drink coffee at home, you are probably doing at least a little […]

Royal Coffee has been sourcing, buying, and selling green coffee since 1978. During that time, our focus has always been on showcasing the best single origins we can. While single origins are an integral part of the supply chain, it overlooks something roasters have been asking for: year-round consistent blends. While we have built varying […]

When building a blend, having a set of goals is key. What is the ideal blend for your particular situation, and what is your situation, exactly? For green buyers, constant maintenance of one’s position is a necessity, and some blends are built out of this necessity. Coffee is an agricultural product that has a shelf […]